Pak-Ka-Yeng or Rice Paddy Herb (some call Finger grass) Limnophila aromatica (Lam.) Merr. For us, it’s the symbol of rainy season and especially rice planting season. The herb is naturally grown in flooded paddy fields with silent waters. It has it’s own unique smell and flavor of tinkling. Whole part of the plant can be Read more about Pak-Ka-Yeng, Edible Rice Paddy Herb[…]
Red amaranth Morning glory Bok choy Choy sum Chines Kale White leafy cabbage Long beans Dill Wild rockets Malabar Spinach Oyster mushrooms
Green lettuce; Dill; Wild rockets; Chinese spinach; Morning glory; Coriander; Chinese mustard green.